Harvesting is the process of gathering mature crops from fields or orchards for consumption, processing, or storage. It marks the culmination of the growing season and is a crucial stage in agricultural production. Harvesting involves carefully timing the collection of crops when they reach optimal maturity to ensure maximum yield and quality. The methods and equipment used for harvesting vary depending on the type of crop. For grains like wheat, rice, and corn, mechanical harvesters are commonly used to cut and thresh the crop, separating the edible grain from the stalks and husks. For fruits and vegetables, harvesting may involve hand-picking, machine harvesting, or a combination of both, depending on factors such as crop type, ripeness, and delicacy.